
Lunch Menu
$35 Lunch Set menu. Served on weekdays only. Choose one entrée and one side, with an optional steamed egg custard add-on.
ENTRÉE SELECTIONS
(Choose One) - All entrées, except noodle dishes, are served with steamed jasmine rice.
Chiang Mai Curry Noodles
Northern Thai egg noodles with chicken roulade in coconut curry, topped with crispy noodles, pickled vegetables, red onion, fried shallots, and chili oil.
Northern Thai Tomato and Pork Noodle Soup
Vermicelli noodles in a tomato pork broth with baby pork spare ribs and congealed blood. Served with bean sprouts, pickled vegetables, fried garlic, and chili oil.
Green Curry with Chicken
Chicken simmered in green chili and coconut milk with Thai eggplant, basil, kaffir lime, and galangal.
Basa Mosaic with Thai Herbs
Basa fish formed into a mosaic and simmered in shrimp paste sauce with Thai herbs, dried chili, and fermented fish essence. Finished with cherry tomatoes and cilantro, scallions, and culantro.
Roasted Quarter Chicken
Northeastern-style roasted chicken served with sweet chili sauce and jaew pla ra, a bold fermented fish chili dip.
Beef Brisket Noodle Soup
Slow-braised beef brisket served in a deeply aromatic broth enriched with beef blood. Served with Thai basil, celery, bean sprouts, cilantro, culantro, and chili oil.
Minced Chicken Chili Relish
Minced chicken stir-fried with jaew pla ra, a Northern chili relish of fermented fish, garlic, and tomato. Infused with lemongrass and kaffir lime leaves.
Seared Pork Chop
Galangal-marinated pork chop seared for a smoky finish. Served with Thai chimichurri and nam prik ka, a fiery galangal chili dip.
Mushroom Dry Stir-Fry Curry
King oyster mushrooms with stir-fried Thai eggplant, long beans, and herbs, served with toasted rice in a rich curry paste.
SIDE SELECTIONS
(Choose One)
Thai Papaya Salad
Shredded green papaya with tomatoes, string beans, peanuts, and chilies, tossed in chili-lime dressing.
Sweet Corn Salad
Sweet corn salad with cashews, tomatoes, and string beans in a citrus-laced dressing.
Stuffed Chicken Wings
Boneless wings filled with minced chicken and sticky rice, finished with makwaen pepper and Thai herbs.
OPTIONAL ADD-ON
Steamed Savory Egg Custard
Thai-style egg custard with mushrooms, betel leaf, and herbs.
9
